THE ATHENAEUMThe International Jewish Cook BookFlorence Kreisler Greenbaum
Food History
The International Jewish Cook Book
Read it in the Library After Dark Or read it as plain textSixteen hundred recipes that keep the Jewish dietary laws, with the rules for kashering, for American households whose families had come from many countries. Florence Kreisler Greenbaum gathered dishes for the Sabbath and the festivals alongside everyday cooking. It is a cookbook of migration as well as of law.
The librarian
- Reading time
- About 10 hr 5 min
- Where to find it
- On the Food History shelves
- Edition
- Project Gutenberg, eBook #12350. In the public domain in the United States.