Food History

Routledge's Manual of Etiquette

by George Routledge

A small manual issued under the name of the London publisher George Routledge, on calls, balls, dinners and conversation for ladies and gentlemen. Its advice on giving a dinner is brisk. It is one of a flood of such books, written for readers who had come up in the world and wished to look as if they always had been.

The librarian

Read it in the Library After Dark Or read it as plain text

Reading time

About 5 hr 50 min

Where to find it

On the Food History shelves

Edition

Project Gutenberg, eBook #12426. In the public domain in the United States.