Food History

The Belgian Cookbook

by Mrs Brian Luck

Belgian refugees who came to Britain after the German invasion of 1914 sent in these recipes, and Mrs Brian Luck edited them in 1915. The book was sold to help them. It is a small record of a cuisine carried into exile.

The librarian

Read it in the Library After Dark Or read it as plain text

Reading time

About 2 hr 10 min

Where to find it

On the Food History shelves

Edition

Project Gutenberg, eBook #7223. In the public domain in the United States.