Food History

All About Coffee

by William H. Ukers

William Ukers edited the Tea and Coffee Trade Journal in New York, and in 1922 he gathered all he could find about coffee: its botany, its history, the coffee houses of London, Paris and Vienna, and the trade from plantation to cup. It runs to hundreds of pages and pictures. Its account of the plantations is told from the merchant’s side of the counter.

The librarian

Read it in the Library After Dark Or read it as plain text

Reading time

About 27 hr 15 min

Where to find it

On the Food History shelves

Edition

Project Gutenberg, eBook #28500. In the public domain in the United States.