Foods That Will Win the War and How to Cook Them

Name: Foods That Will Win the War and How to Cook Them
Author: C. Houston Goudiss

Published in 1918 by C. Houston and Alberta M. Goudiss, this helped American households answer the Food Administration’s call to save wheat, meat, fat and sugar for the troops and the Allies. Its recipes use corn meal, barley, potatoes and syrups instead. It is a cookbook as war work, with wheatless and meatless days.
The librarian

Read it in the Library After Dark Or read it as plain text

Reading time: About 1 hr 55 min
Where to find it: On the Food History shelves
Edition: Project Gutenberg, eBook #15464. In the public domain in the United States.

Foods That Will Win the War and How to Cook Them

Also on the Food History shelves