THE ATHENAEUMThe Gastronomic RegeneratorAlexis Soyer
Food History
The Gastronomic Regenerator
Read it in the Library After Dark Or read it as plain textAlexis Soyer wrote this in 1846, while he ran the kitchens of the Reform Club, which he had helped to plan, with gas and steam where most kitchens had coal. It holds nearly two thousand recipes for the tables of the rich. His Modern Housewife, beside it, was the cheaper book for everyone else.
The librarian
- Reading time
- About 19 hr 45 min
- Where to find it
- On the Food History shelves
- Edition
- Project Gutenberg, eBook #47444. In the public domain in the United States.